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Malasadas

4

30 min

Malasadas

Malasadas Photo 1

Time

30 min

Serving

84 persons

Calories

89

Rating

4.00★ (86)

Cuisine

Author: Victoria Buriak
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!

Ingredients

  • active dry yeast: 1 pack (.25 ounce pack)
  • white sugar: 1 tsp
  • warm water (110 degrees F/45 degrees C): 0.25 cup
  • eggs: 6 piece
  • all-purpose flour: 6 cups
  • white sugar: 0.5 cup
  • butter: 0.25 cup (melted)
  • evaporated milk: 1 cup
  • water: 1 cup
  • salt: 1 tsp
  • quarts vegetable oil for frying: 2 piece
  • white sugar: 2 cups

Metric Conversion

Stages of cooking

Malasadas Photo 21
Malasadas Photo 32
Malasadas Photo 43
Malasadas Photo 54
  1. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
    Malasadas Photo 2
  2. In small bowl, beat eggs until thick.
    Malasadas Photo 3
  3. Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
    Malasadas Photo 4
  4. Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
    Malasadas Photo 5

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