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Mango Salsa

4

45 min

Mango Salsa

Mango Salsa Photo 1

Time

45 min

Serving

8 persons

Calories

21

Rating

4.00★ (507)

Author: Victoria Buriak
A very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Ingredients

  • mango - peeled, seeded, and: 1 piece (chopped)
  • red bell pepper: 0.25 cup (finely chopped)
  • green onion: 1 piece (chopped)
  • jalapeno Chili pepper: 1 piece (chopped, fresh)
  • cilantro: 2 Tbsp (chopped)
  • lime juice: 2 Tbsp
  • lemon juice: 1 Tbsp

Metric Conversion

Stages of cooking

Mango Salsa Photo 2 1
Mango Salsa Photo 3 2
Mango Salsa Photo 4 3
Mango Salsa Photo 5 4
  1. Gather ingredients. Dotdash Meredith Food Studios
    Mango Salsa Photo 2
  2. Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl. Dotdash Meredith Food Studios
    Mango Salsa Photo 3
  3. Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving. Dotdash Meredith Food Studios
    Mango Salsa Photo 4
  4. Serve with chips. DOTDASH MEREDITH FOOD STUDIOS 
    Mango Salsa Photo 5

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