I omitted the chilies and it turned out amazing! Love love love!
Ingredients
- ripe Hass avocados - halved, pitted, and: 2 piece (peeled)
- tomatillos, husked and: 2 piece (chopped)
- ripe mango - peeled, seeded, and: 1 piece (cut into cubes)
- red onion: 0.5 piece (chopped)
- serrano Chili pepper: 1 piece (chopped)
- fresh cilantro: 2 Tbsp (chopped)
- fresh mint: 1 Tbsp (chopped)
- ½ tablespoons fresh lemon juice: 1 piece
- kosher salt: (to taste)
Metric Conversion
Stages of cooking
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Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
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Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
