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Manicotti Italian Casserole

4

40 min

Manicotti Italian Casserole

Manicotti Italian Casserole Photo 1

Category

Beef Recipes

Time

40 min

Serving

8 persons

Calories

909

Rating

4.00★ (732)

Cuisine

Italian
Author: Victoria Buriak
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.

Ingredients

  • rigatoni pasta: 1 pound
  • ground beef: 1 pound
  • Italian sausage: 1 pound
  • mushrooms: 1 can (8 ounce can, drained)
  • jars spaghetti sauce: 2 piece (32 ounce)
  • ½ pounds shredded mozzarella cheese: 1 piece
  • pepperoni: (thinly sliced)

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Stages of cooking

Manicotti Italian Casserole Photo 21
Manicotti Italian Casserole Photo 32
Manicotti Italian Casserole Photo 43
Manicotti Italian Casserole Photo 5 4
  1. Preheat oven to 350 degrees F (175 degrees C).
    Manicotti Italian Casserole Photo 2
  2. Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
    Manicotti Italian Casserole Photo 3
  3. Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
    Manicotti Italian Casserole Photo 4
  4. Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
    Manicotti Italian Casserole Photo 5

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