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Manicotti with Cheese

4

0 min

Manicotti with Cheese

Manicotti with Cheese Photo 1

Time

0 min

Serving

7 persons

Calories

736

Rating

4.00★ (98)

Cuisine

Italian
Author: Victoria Buriak
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Ingredients

  • manicotti pasta: 1 pack (8 ounce pack)
  • whole milk ricotta cheese: 2 cups
  • mozzarella cheese: 2 cups (shredded)
  • Parmesan cheese: 0.25 cup (grated)
  • fresh parsley: 2 Tbsp (chopped)
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • ½ (32 ounce) jars spaghetti sauce: 3 piece

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
    Manicotti with Cheese Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Manicotti with Cheese Photo 3
  3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
    Manicotti with Cheese Photo 4
  4. In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
    Manicotti with Cheese Photo 5

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