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Maple Pumpkin Doughnuts

4

50 min

Maple Pumpkin Doughnuts

Maple Pumpkin Doughnuts Photo 1

Time

50 min

Serving

8 persons

Calories

275

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!

Ingredients

  • vegetable oil: 1 tsp (or as needed)
  • all-purpose flour: 1 cup
  • baking powder: 1 tsp
  • ground cinnamon: 0.75 tsp
  • ground ginger: 0.5 tsp
  • ground nutmeg: 0.25 tsp
  • ground allspice: 0.25 tsp
  • salt: 0.25 tsp
  • ground cloves: 0.125 tsp
  • light brown sugar: 0.25 cup
  • pumpkin puree: 0.75 cup
  • vegetable oil: 0.33333 cup
  • maple syrup: 0.33333 cup
  • buttermilk: 0.25 cup
  • egg: 1 piece
  • confectioners' sugar: 0.5 cup
  • maple syrup: 3 Tbsp
  • roasted pumpkin seeds: 0.25 cup (finely chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
    Maple Pumpkin Doughnuts Photo 2
  2. Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
    Maple Pumpkin Doughnuts Photo 3
  3. Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
    Maple Pumpkin Doughnuts Photo 4
  4. Scoop about 1/4 cup batter into each doughnut well.
    Maple Pumpkin Doughnuts Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
    Maple Pumpkin Doughnuts Photo 6
  6. Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
    Maple Pumpkin Doughnuts Photo 7
  7. Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.
    Maple Pumpkin Doughnuts Photo 8

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