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Maple Turkey Brine

4

0 min

Maple Turkey Brine

Maple Turkey Brine Photo 1

Time

0 min

Serving

18 persons

Calories

180

Rating

4.00★ (64)

Cuisine

Author: Victoria Buriak
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.

Ingredients

  • quarts water: 4 piece (divided)
  • dark brown sugar: 2 cups
  • soy sauce: 1 cup
  • maple syrup: 1 cup
  • sea salt: 0.75 cup
  • whole garlic cloves: 8 clove (peeled)
  • bay leaves: 6 piece
  • thyme sprigs: 3 piece (fresh)
  • whole black peppercorns: 2 tsp
  • sour mash whiskey: 1 cup

Metric Conversion

Stages of cooking

Maple Turkey Brine Photo 21
  1. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
    Maple Turkey Brine Photo 2

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