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Marsala Cream Chicken with Asparagus

4

50 min

Marsala Cream Chicken with Asparagus

Marsala Cream Chicken with Asparagus Photo 1

Time

50 min

Serving

4 persons

Calories

952

Rating

4.00★ (9)

Cuisine

Italian
Author: Victoria Buriak
I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve with a loaf of crusty french bread and a glass of wine.

Ingredients

  • penne pasta: 1 pack (8 ounce pack)
  • butter: 2 Tbsp
  • shallot: 1 piece (minced)
  • baby portabella mushrooms: 1 cup (sliced)
  • bite-sized pieces fresh asparagus: 1 cup
  • sun-dried tomatoes: 0.25 cup (chopped)
  • chicken broth: 1 cup
  • Marsala wine: 1 cup
  • rotisserie chicken, bones removed and meat: 1 piece (3 pound, cut into bite-size pieces)
  • heavy whipping cream: 3 Tbsp
  • butter: 1 Tbsp (softened)
  • all-purpose flour: 1 Tbsp
  • Parmesan cheese: 0.25 cup (grated, optional)

Metric Conversion

Stages of cooking

Marsala Cream Chicken with Asparagus Photo 21
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  1. Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
    Marsala Cream Chicken with Asparagus Photo 2
  2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir shallot in melted butter until fragrant, about 5 minutes. Stir mushrooms, asparagus, and sun-dried tomatoes into shallot and butter mixture; cook and stir until asparagus begins to soften, about 10 minutes more.
    Marsala Cream Chicken with Asparagus Photo 3
  3. Pour chicken broth and Marsala wine into the skillet; bring to a boil, reduce heat to medium-low, and stir chicken and cream into mixture.
    Marsala Cream Chicken with Asparagus Photo 4
  4. Mix softened butter and flour into a paste in a bowl; stir into chicken mixture. Cook, stirring continually, until the flour is cooked and the liquid thickens, 1 to 2 minutes; ladle over the cooked penne pasta and top with Parmesan cheese to serve.
    Marsala Cream Chicken with Asparagus Photo 5

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