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Masala Pyaaz

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

1 persons

0 calories

Masala pyaaz is a side-dish that is served in some restaurants with Indian starters. The recipe mentioned here serves just one person but you can increase the quantities of ingredients up to you.

Ingredients
Ingredients
  • coriander leaves: 1 tsp
  • mint leaves: 1 tsp
  • lemon juice: 1 Tbsp
  • salt: 1 pinch (per taste)
  • black pepper: 0.5 tsp
  • chaat masala: 0.5 tsp
  • cumin powder: 0.5 tsp
  • onion: 1 piece (medium)
  • chili pepper: 0.5 tsp (powdered)
Masala Pyaaz
Stages of cooking
Stages of cooking
masala pyaaz
1

Peel and rinse onions, slice into thin pieces or in rounds or you can halve them and then slice. Take them in a small mixing bowl.

masala pyaaz
2

Add red chili powder.

masala pyaaz
3

Add roasted cumin powder.

masala pyaaz
4

Add chaat masala, you can also add black pepper powder.

masala pyaaz
5

Now add salt as per taste, you may experiment and add black salt or rock salt.

masala pyaaz
6

Add lemon juice.

masala pyaaz
7

Throw chopped mint and coriander leaves. You can also just add either mint or coriander leaves, if you do not have both.

masala pyaaz
8

Mix very well. Check the flavouring and add more spices, lemon juice, salt if required.

Serve masala pyaaz with your meals.

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