I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.
Ingredients
- heavy whipping cream: 0.75 cup
- sweetened condensed milk: 0.25 cup
- ½ teaspoons vanilla extract: 1 piece
- kosher salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
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Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
