Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Matzoh Candy

3

0 min

Matzoh Candy

Matzoh Candy Photo 1

Time

0 min

Serving

30 persons

Calories

134

Rating

3.00★ (8)

Cuisine

Author: Victoria Buriak
Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition.

Ingredients

  • ½ sheets of salted matzo: 4 piece
  • margarine: 1 cup
  • dark brown sugar: 1 cup
  • ounces chocolate chips: 8 piece

Metric Conversion

Stages of cooking

Matzoh Candy Photo 21
Matzoh Candy Photo 32
Matzoh Candy Photo 43
Matzoh Candy Photo 54
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
    Matzoh Candy Photo 2
  2. Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
    Matzoh Candy Photo 3
  3. Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
    Matzoh Candy Photo 4
  4. Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
    Matzoh Candy Photo 5

How did you like this article?

You may also like