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Meringue Crust

4

125 min

Meringue Crust

Meringue Crust Photo 1

Time

125 min

Serving

8 persons

Calories

53

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
This is one of my favorite crusts. The meringue shell can be filled with cream and fruit or whatever you like!

Ingredients

  • egg whites: 2 piece
  • cream of tartar: 0.25 tsp
  • salt: 0.25 tsp
  • vanilla extract: 0.5 tsp
  • white sugar: 0.5 cup

Metric Conversion

Stages of cooking

Meringue Crust Photo 21
Meringue Crust Photo 32
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  1. Preheat the oven to 300 degrees F (150 degrees C).
    Meringue Crust Photo 2
  2. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
    Meringue Crust Photo 3
  3. Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
    Meringue Crust Photo 4

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