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Mexican Ham and Cheese Breakfast Casserole

4

0 min

Mexican Ham and Cheese Breakfast Casserole

Mexican Ham and Cheese Breakfast Casserole Photo 1

Time

0 min

Serving

4 persons

Calories

690

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
A breakfast casserole with a Mexican flavor twist. I make it a 3-cheese casserole by topping it with the optional queso cotija.

Ingredients

  • corn tortillas: 3 piece (cut into 1-inch pieces)
  • ham: 0.5 cup (chopped)
  • tomatoes: 0.5 cup (diced)
  • salsa: 0.5 cup
  • milk: 0.25 cup
  • sharp Cheddar cheese: 0.25 cup (shredded)
  • jalapeno Jack cheese: 0.25 cup (shredded)
  • fresh cilantro: 2 Tbsp (chopped)
  • medium green onions: 2 piece (sliced)
  • eggs: 3 piece
  • milk: 0.75 cup
  • salt and freshly ground black pepper: (to taste)
  • crumbled cotija cheese: 0.25 cup

Metric Conversion

Stages of cooking

Mexican Ham and Cheese Breakfast Casserole Photo 21
Mexican Ham and Cheese Breakfast Casserole Photo 32
Mexican Ham and Cheese Breakfast Casserole Photo 43
Mexican Ham and Cheese Breakfast Casserole Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.
    Mexican Ham and Cheese Breakfast Casserole Photo 2
  2. Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.
    Mexican Ham and Cheese Breakfast Casserole Photo 3
  3. Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.
    Mexican Ham and Cheese Breakfast Casserole Photo 4
  4. Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.
    Mexican Ham and Cheese Breakfast Casserole Photo 5

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