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Meyer Lemon and Blueberry Cheese Tart

4

120 min

Meyer Lemon and Blueberry Cheese Tart

Meyer Lemon and Blueberry Cheese Tart Photo 1

Time

120 min

Serving

16 persons

Calories

198

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Luscious lemon cheese filling with blueberry topping.

Ingredients

  • ½ ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies): 4 piece (crushed)
  • butter: 3 Tbsp (melted)
  • blueberries: 1 pound (fresh)
  • white sugar: 0.66667 cup
  • cornstarch: 1 Tbsp
  • mascarpone cheese: 1 container (8 ounce container)
  • lemon curd: 3 Tbsp
  • frozen whipped topping: 0.5 container (8 ounce container, thawed)

Metric Conversion

Stages of cooking

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  1. Thoroughly mix crushed lemon cookies and butter together in a bowl.
    Meyer Lemon and Blueberry Cheese Tart Photo 2
  2. Press cookie mixture into the bottom of an 8-inch springform pan.
    Meyer Lemon and Blueberry Cheese Tart Photo 3
  3. Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.
    Meyer Lemon and Blueberry Cheese Tart Photo 4
  4. Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.
    Meyer Lemon and Blueberry Cheese Tart Photo 5
  5. Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.
    Meyer Lemon and Blueberry Cheese Tart Photo 6
  6. Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.
    Meyer Lemon and Blueberry Cheese Tart Photo 7
  7. Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.
    Meyer Lemon and Blueberry Cheese Tart Photo 8

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