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Microwave Mochi

4

15 min

Microwave Mochi

Microwave Mochi Photo 1

Time

15 min

Serving

25 persons

Calories

83

Rating

4.00★ (76)

Author: Victoria Buriak
A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Ingredients

  • mochiko (glutinous rice flour): 1.5 cups
  • water: 1.5 cups
  • white sugar: 1.25 cups (divided)
  • distilled white vinegar: 2 drops
  • potato starch: 0.5 cup
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Microwave Mochi Photo 21
Microwave Mochi Photo 32
  1. Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
    Microwave Mochi Photo 2
  2. Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
    Microwave Mochi Photo 3

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