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Migas Breakfast Tacos

5

15 min

Migas Breakfast Tacos

Migas Breakfast Tacos Photo 1

Time

15 min

Serving

2 persons

Calories

456

Rating

5.00★ (1)

Author: Victoria Buriak
Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.

Ingredients

  • eggs: 4 piece
  • milk: 1 Tbsp
  • salt and freshly ground black pepper: (to taste)
  • butter: 1 Tbsp
  • Hatch Chili peppers: 1 can (4 ounce can)
  • onions: 0.25 cup (diced)
  • corn tortillas: 6 piece (6 inch)
  • Tortillas, ready-to-bake or -fry, corn: 2 piece (6 inch)

Metric Conversion

Stages of cooking

Migas Breakfast Tacos Photo 21
Migas Breakfast Tacos Photo 32
Migas Breakfast Tacos Photo 43
  1. Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
    Migas Breakfast Tacos Photo 2
  2. Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
    Migas Breakfast Tacos Photo 3
  3. Divide eggs between 6 tortillas and top with fried corn tortilla strips.
    Migas Breakfast Tacos Photo 4

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