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Milk Chocolate Pecan Pie

4

30 min

Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

506

Rating

4.00★ (79)

Cuisine

Author: Victoria Buriak
This is one very chocolaty and nutty pie!!

Ingredients

  • pie shell: 1 piece (9 inch)
  • eggs: 3 piece
  • light corn syrup: 1 cup
  • white sugar: 0.66667 cup
  • butter: 0.33333 cup (melted)
  • pecans: 1 cup (chopped)
  • milk chocolate chips: 0.5 cup

Metric Conversion

Stages of cooking

Milk Chocolate Pecan Pie Photo 21
Milk Chocolate Pecan Pie Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Milk Chocolate Pecan Pie Photo 2
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
    Milk Chocolate Pecan Pie Photo 3
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
    Milk Chocolate Pecan Pie Photo 4
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
    Milk Chocolate Pecan Pie Photo 5

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