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Mini Banana Bread Loaves

4

40 min

Mini Banana Bread Loaves

Mini Banana Bread Loaves Photo 1

Time

40 min

Serving

12 persons

Calories

222

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Ingredients

  • all-purpose flour: 1 cup
  • whole wheat flour: 0.5 cup
  • quick-cooking oats: 0.25 cup (to taste)
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.5 tsp
  • ripe bananas: 4 piece
  • white sugar: 0.5 cup
  • brown sugar: 0.5 cup
  • margarine: 0.25 cup
  • milk: 0.25 cup
  • vanilla extract: 1 tsp
  • raisins: 0.5 cup (to taste, optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    Mini Banana Bread Loaves Photo 2
  2. Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
    Mini Banana Bread Loaves Photo 3
  3. Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
    Mini Banana Bread Loaves Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
    Mini Banana Bread Loaves Photo 5

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