This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Ingredients
- cheddar cheese: 1 cup (shredded)
- milk: 0.75 cup
- quick cooking oats: 0.5 cup
- egg: 1 piece
- salt: 1 tsp
- ground beef: 1 pound
- ketchup: 0.66667 cup
- packed brown sugar: 0.25 cup
- ½ teaspoons prepared mustard: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
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Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
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Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
