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Mini Tarts with Maple Butter

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

48 persons

0 calories

In this recipe, you will find out how to cook delicious and cute mini butter tarts with Canadian maple syrup. The dish is easy to cook and very delicious and fast to eat! Your loved ones will be pleased with such a fantastic dessert!

Ingredients
Ingredients
  • maple syrup: 0.5 cup
  • brown sugar: 0.5 cup
  • unsalted butter: 0.25 cup
  • egg: 1 piece (large)
  • vanilla essence: 2 tsp
  • sea salt: 1 pinch
mini tarts with maple butter
Stages of cooking
Stages of cooking
mini tarts with maple butter
1

Mix 0.5 cup of brown sugar and 0.25 cup of butter. 

mini tarts with maple butter
2

Add 2 tablespoons of vanilla, salt, one egg and 0.5 cup of maple syrup. 

mini tarts with maple butter
3

Whip the mass until it becomes smooth.

mini tarts with maple butter
4

Add raisins or pecan pieces inside your tart shells first.  

mini tarts with maple butter
5

Then pour the maple filling. Don't pour more than half of a tart as the filling will bubble over. 

mini tarts with maple butter
6

Bake in the pre-heated to 187 C (375 F) oven for about 12-15 minutes until light golden crust appears.  Cool for about 10 minutes and serve warm with tea, coffee or cocoa! Enjoy the dessert!

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