Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Ingredients
- ¼ cups white sugar: 1 piece
- all-purpose flour: 0.66667 cup
- unsweetened cocoa powder: 0.75 cup
- pinch salt: 1 piece
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C).
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Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
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Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
