This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Ingredients
- medium sugar pumpkin, seeded and: 1 piece (cubed)
- white sugar: 2 cups
- coconut milk: 1 cup
- ground cardamom: 1 tsp
Metric Conversion
Stages of cooking
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Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
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In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
