These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Ingredients
- flour: 1 cup
- salt: 1 tsp
- baking soda: 1 tsp
- egg: 1 piece
- ⅛ cups buttermilk: 1 piece
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat and lightly grease a large skillet or electric griddle.
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Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
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Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side. Annette Hansen
