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Mom's Mashed Potato Salad

4

0 min

Mom's Mashed Potato Salad

Mom's Mashed Potato Salad Photo 1

Time

0 min

Serving

8 persons

Calories

309

Rating

4.00★ (96)

Cuisine

Author: Victoria Buriak
This mashed potato salad can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat. Try it, and you'll see why!

Ingredients

  • medium Yukon Gold potatoes, peeled and quartered: 6 piece
  • sweet onion: 1 piece (diced)
  • hard-cooked eggs: 3 piece (chopped)
  • celery: 0.5 cup (diced)
  • sweet pickles: 0.25 cup (chopped)
  • salt and ground black pepper: (to taste)
  • mayonnaise: 1 cup
  • sweet pickle juice: 0.33333 cup
  • prepared yellow mustard: 1 tsp

Metric Conversion

Stages of cooking

Mom's Mashed Potato Salad Photo 21
Mom's Mashed Potato Salad Photo 32
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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
    Mom's Mashed Potato Salad Photo 2
  2. Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
    Mom's Mashed Potato Salad Photo 3
  3. Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
    Mom's Mashed Potato Salad Photo 4

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