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Mouthwatering Crabmeat Pan Seared Filets

4

25 min

Mouthwatering Crabmeat Pan Seared Filets

Mouthwatering Crabmeat Pan Seared Filets Photo 1

Category

Tea Recipes

Time

25 min

Serving

2 persons

Calories

761

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.

Ingredients

  • lump crabmeat: 1 pound (fresh)
  • butter, melted and cooled: 3 Tbsp
  • olive oil: 2 Tbsp
  • filet mignon steaks: 2 piece (8 ounce)
  • coarse sea salt and coarsely ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Mouthwatering Crabmeat Pan Seared Filets Photo 21
Mouthwatering Crabmeat Pan Seared Filets Photo 32
  1. Preheat an oven to 425 degrees F (220 degrees C). Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.
    Mouthwatering Crabmeat Pan Seared Filets Photo 2
  2. Pat filets mignons dry and season with salt and pepper. Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side. Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Top each filet with the crabmeat and butter mixture.
    Mouthwatering Crabmeat Pan Seared Filets Photo 3

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