Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Mushroom Chicken Piccata

4

55 min

Mushroom Chicken Piccata

Mushroom Chicken Piccata Photo 1

Time

55 min

Serving

6 persons

Calories

288

Rating

4.00★ (773)

Cuisine

Author: Victoria Buriak
This chicken piccata recipe is a favorite in our family. This dish reaches a new peak with the marvelous addition of mushrooms! Serve with rice and a green salad if desired.

Ingredients

  • egg: 1 piece
  • milk: 2 Tbsp
  • all-purpose flour: 0.5 cup
  • salt: 1 tsp
  • paprika: 0.5 tsp
  • skinless, boneless chicken breast halves: 6 piece
  • butter: 4 Tbsp
  • fresh mushrooms: 0.5 pound (sliced)
  • onion: 0.25 cup (chopped)
  • chicken broth: 1 cup
  • white wine: 0.5 cup
  • lemon juice: 2 Tbsp
  • cornstarch: 1 Tbsp
  • fresh parsley: 1 Tbsp (for garnish, chopped)

Metric Conversion

Stages of cooking

Mushroom Chicken Piccata Photo 21
Mushroom Chicken Piccata Photo 32
Mushroom Chicken Piccata Photo 4 3
  1. Mix egg and milk together in a shallow bowl. Mix flour, salt, and paprika together in a second shallow bowl. Dip chicken into egg mixture, then lift up so excess egg drips back into the bowl. Press into flour mixture to coat both sides.
    Mushroom Chicken Piccata Photo 2
  2. Melt butter in a large skillet over medium-high heat. Add chicken and sauté until golden brown, 2 to 3 minutes per side. Add mushrooms and onion; sauté for 3 to 5 minutes.
    Mushroom Chicken Piccata Photo 3
  3. Mix broth, wine, lemon juice, and cornstarch together in a medium bowl; pour over chicken and mushrooms. Reduce the heat to medium-low and simmer until chicken is cooked through and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with parsley and serve.
    Mushroom Chicken Piccata Photo 4

How did you like this article?

You may also like