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Nacho Pizza

4

35 min

Nacho Pizza

Nacho Pizza Photo 1

Time

35 min

Serving

4 persons

Calories

747

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Ingredients

  • lean ground beef: 1 pound
  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • parbaked thin pizza crust: 1 piece (12 inch)
  • queso dip: 5 Tbsp
  • aged Cheddar cheese: 1 cup (shredded)
  • jalapeño pepper: 1 piece (minced)
  • green onions: 4 piece (diced)
  • salsa: 4 Tbsp
  • Tortilla chips: 0.5 cup (crushed)
  • sour cream: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Nacho Pizza Photo 2
  2. Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
    Nacho Pizza Photo 3
  3. Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
    Nacho Pizza Photo 4
  4. Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
    Nacho Pizza Photo 5

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