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No-Fail Pie Crust

4

10 min

No-Fail Pie Crust

No-Fail Pie Crust Photo 1

Category

Pie Recipes

Time

10 min

Serving

24 persons

Calories

126

Rating

4.00★ (296)

Cuisine

Author: Victoria Buriak
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.

Ingredients

  • ½ cups all-purpose flour: 2 piece
  • salt: 0.25 tsp
  • shortening: 1 cup
  • water: 0.25 cup (cold)
  • egg: 1 piece
  • distilled white vinegar: 1 Tbsp

Metric Conversion

Stages of cooking

No-Fail Pie Crust Photo 21
No-Fail Pie Crust Photo 32
  1. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
    No-Fail Pie Crust Photo 2
  2. Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
    No-Fail Pie Crust Photo 3

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