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No-Yeast Pizza Crust

4

25 min

No-Yeast Pizza Crust

No-Yeast Pizza Crust Photo 1

Category

Pizza Recipes

Time

25 min

Serving

8 persons

Calories

112

Rating

4.00★ (487)

Cuisine

Author: Victoria Buriak
This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.

Ingredients

  • all-purpose flour: 1.33333 cups
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • fat-free milk: 0.5 cup
  • olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

No-Yeast Pizza Crust Photo 21
No-Yeast Pizza Crust Photo 3 2
  1. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
    No-Yeast Pizza Crust Photo 2
  2. Roll dough into a 12-inch circle on a baking sheet.
    No-Yeast Pizza Crust Photo 3

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