This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Ingredients
- low-sodium broth (any type of broth to taste): 3 cups
- mixed fresh vegetables: 1 cup
- ounces cooked protein (any type of cooked meat, poultry, or tofu): 6 piece
- ramen noodles (without flavor packet): 1 pack (3 ounce pack)
- salt: 0.125 tsp
- black pepper: 0.125 tsp (freshly ground)
- sauce of choice: 1 tsp
- garnish of choice (e.g. green onions, cilantro, etc.):
Metric Conversion
Stages of cooking
-
Bring broth to a boil in a small saucepan. Reduce heat.
-
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
-
Season with salt and black pepper. Top with sauce and sprinkle with garnish.
