Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Ingredients
- slices bacon: 6 piece
- all-purpose flour: 2 cups
- baking powder: 0.5 tsp
- medium potatoes: 10 piece (shredded)
- salt: 2 tsp
Metric Conversion
Stages of cooking
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Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
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Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
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Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
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Serve with bacon grease brushed over the top and crumbled bacon.
