These Nutella twists are such an easy way to impress. They come together with only 3 ingredients in only 30 minutes. The crispy golden puffs are the perfect size treat. Puff pastry always feels impressive, and that chocolate hazelnut is such a decadent flavor for the holidays.
Ingredients
- prepared puff pastry: 1 box (17. 3 ounce box)
- chocolate hazelnut spread, such as Nutella®: 1 cup
- egg: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
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Lightly flour a work surface, and roll 1 puff pastry sheet out into a 10x10-inch square; set aside. Repeat with the second pastry sheet.
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Spread chocolate hazelnut spread evenly across 1 puff pastry sheet. Carefully lay the second puff pastry sheet directly over top. Trim any uneven edges. Cut the pastry into 10 long 1-inch wide strips using a sharp knife or pizza cutter.
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Working with 1 strip at a time, twist each strip of pastry until the strip is twisted along the entire length. Starting at one end, coil strip into a round, tucking the end underneath. Gently set onto the prepared baking sheet. Repeat with remaining strips.
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Beat egg in a small bowl with a fork. Brush tops of twists with egg wash using a pastry brush.
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Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool on a wire rack. Chloe Gebacz
