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Oat Whole Wheat Bread

4

215 min

Oat Whole Wheat Bread

Oat Whole Wheat Bread Photo 1

Time

215 min

Serving

20 persons

Calories

121

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.

Ingredients

  • 2% reduced fat milk: 2 cups
  • active dry yeast: 1 pack (.25 ounce pack)
  • ½ tablespoons white sugar: 1 piece
  • ½ cups whole wheat flour: 2 piece
  • all-purpose flour: 2 cups (or as needed)
  • oatmeal: 0.5 cup
  • ½ teaspoons salt: 1 piece

Metric Conversion

Stages of cooking

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  1. Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). Sprinkle the yeast overtop and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes; stir in the sugar.
    Oat Whole Wheat Bread Photo 2
  2. Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Make a well in the center and pour the milk mixture into the well. Stir until the dough has pulled together. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes.
    Oat Whole Wheat Bread Photo 3
  3. Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
    Oat Whole Wheat Bread Photo 4
  4. Grease 2 8x4-inch loaf pans. Deflate the dough and turn it out onto a lightly-floured surface. Use a knife to divide the dough into two equal pieces - don't tear it. Shape into dough rounds and let rest for 10 minutes. Form the dough into loaves and place into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
    Oat Whole Wheat Bread Photo 5
  5. Preheat an oven to 350 degrees F (175 degrees C).
    Oat Whole Wheat Bread Photo 6
  6. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.
    Oat Whole Wheat Bread Photo 7

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