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Oat-Banana Muffins in Microwave

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

2 persons

211 calories

Cuisine:

These oat-banana muffins are one of the healthy oatmeal recipes, they great for breakfast even in case of weight loss diet. It completely consist of healthy products, and they are prepared a little longer than the kettle boils. And you don't even have to turn on the mixer and the oven!

Ingredients
Ingredients
  • oat flour: 50 g
  • cocoa powder: 1 tsp
  • baking powder: 0.5 tsp
  • banana: 1 piece
  • egg: 1 piece
  • oil: 1 Tbsp
Oat-Banana Muffins in Microwave
Stages of cooking
Stages of cooking
Oat-Banana Muffins in Microwave 1
1

Prepare ingredients.

Oat-Banana Muffins in Microwave 2
2

Mix in a bowl oat flour, baking powder and cocoa. Set aside.

Oat-Banana Muffins in Microwave 3
3

Mash banana with fork.

Oat-Banana Muffins in Microwave 4
4

Add egg and oil to banana, mix with fork.

Oat-Banana Muffins in Microwave 5
5

Combine dry and liquid parts, mix well with a fork.

Oat-Banana Muffins in Microwave 6
6

Transfer the mixture to the cups, filling them in half the volume.

Oat-Banana Muffins in Microwave 7
7

Put the cups in the microwave. Cook at 600 W for 4 minutes. Get cups out of the microwave, put muffins on a plate.

How did you like this recipe?
0
5.00/5 from 1 reviews

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