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Oatmeal Scotchies Cookies

4

55 min

Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies Photo 1

Time

55 min

Serving

48 persons

Calories

118

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops.

Ingredients

  • ¼ cups unsalted butter at room temperature: 1 piece
  • brown sugar: 0.75 cup
  • white sugar: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • salt: 1 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • quick-cooking rolled oats: 3 cups
  • butterscotch chips: 1 cup
  • sweetened flaked coconut: 0.5 cup (optional)

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Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Oatmeal Scotchies Cookies Photo 2
  2. In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.
    Oatmeal Scotchies Cookies Photo 3
  3. Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
    Oatmeal Scotchies Cookies Photo 4

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