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Oatmeal Whole Wheat Quick Bread

4

40 min

Oatmeal Whole Wheat Quick Bread

Oatmeal Whole Wheat Quick Bread Photo 1

Time

40 min

Serving

12 persons

Calories

88

Rating

4.00★ (356)

Cuisine

Author: Victoria Buriak
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Ingredients

  • rolled oats: 1 cup
  • whole wheat flour: 1 cup
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • ½ tablespoons honey: 1 piece
  • vegetable oil: 1 Tbsp
  • milk: 1 cup

Metric Conversion

Stages of cooking

Oatmeal Whole Wheat Quick Bread Photo 21
Oatmeal Whole Wheat Quick Bread Photo 32
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  1. Preheat oven to 450 degrees F (230 degrees C).
    Oatmeal Whole Wheat Quick Bread Photo 2
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
    Oatmeal Whole Wheat Quick Bread Photo 3
  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
    Oatmeal Whole Wheat Quick Bread Photo 4

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