Time
375 min
Serving
7 persons
Calories
416
Brisket - tender, tasty and oh so easy!
Ingredients
- Roasting bag:
- all-purpose flour: 0.25 cup
- beef brisket: 3 pound
- ¾ fluid ounces liquid smoke flavoring: 1 piece
- garlic powder: 0.5 tsp
- dry onion soup mix: 1 pack (1 ounce pack)
- black pepper: 1 tsp (freshly ground)
Metric Conversion
Stages of cooking
-
Preheat oven to 275 degrees F (135 degrees C).
-
Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
-
Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
