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Old-Fashioned Chicken And Slick Dumplings

4

30 min

Old-Fashioned Chicken And Slick Dumplings

Old-Fashioned Chicken And Slick Dumplings Photo 1

Time

30 min

Serving

5 persons

Calories

1146

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
Southern comfort!

Ingredients

  • boneless, skinless chicken meat: 4 pound
  • carrots: 2 piece (sliced)
  • sweet potatoes: 3 piece (cubed)
  • Irish potatoes: 3 piece (cubed)
  • onions: 5 piece
  • water: 5 cups
  • salt: (to taste)
  • ground black pepper: (to taste)
  • bay leaf: 1 piece
  • stalks celery tops: 3 piece
  • pinch cayenne pepper: 1 piece
  • all-purpose flour: 2 cups
  • salt: 0.5 tsp
  • baking powder: 1 tsp
  • rendered chicken fat: 4 Tbsp

Metric Conversion

Stages of cooking

Old-Fashioned Chicken And Slick Dumplings Photo 21
Old-Fashioned Chicken And Slick Dumplings Photo 32
Old-Fashioned Chicken And Slick Dumplings Photo 4 3
  1. Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
    Old-Fashioned Chicken And Slick Dumplings Photo 2
  2. Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
    Old-Fashioned Chicken And Slick Dumplings Photo 3
  3. Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
    Old-Fashioned Chicken And Slick Dumplings Photo 4

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