This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Ingredients
- cranberries: 1 pack (12 ounce pack, fresh)
- navel oranges, peel and white pitch completely removed: 2 piece
- walnuts: 0.66667 cup (chopped)
- granulated sugar: 1 cup
- orange-flavored liqueur (such as Cointreau®): 1 Tbsp
Metric Conversion
Stages of cooking
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Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
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Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
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Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
