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Old Fashioned Crumb Cake

3

35 min

Old Fashioned Crumb Cake

Old Fashioned Crumb Cake Photo 1

Category

Cake Recipes

Time

35 min

Serving

12 persons

Calories

204

Rating

3.00★ (40)

Cuisine

Author: Victoria Buriak
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Ingredients

  • white sugar: 1 cup
  • ½ cups all-purpose flour: 1 piece
  • butter: 0.5 cup (cut into pieces)
  • ground cinnamon: 1 tsp
  • ground cloves: 0.5 tsp
  • baking soda: 1 tsp
  • pinch salt: 1 piece
  • buttermilk: 1 cup
  • egg, lightly: 1 piece (beaten)

Metric Conversion

Stages of cooking

Old Fashioned Crumb Cake Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
    Old Fashioned Crumb Cake Photo 2
  2. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
    Old Fashioned Crumb Cake Photo 3
  3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
    Old Fashioned Crumb Cake Photo 4
  4. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
    Old Fashioned Crumb Cake Photo 5

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