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Old-Fashioned Potato Cakes

4

20 min

Old-Fashioned Potato Cakes

Old-Fashioned Potato Cakes Photo 1

Category

Cake Recipes

Time

20 min

Serving

4 persons

Calories

255

Rating

4.00★ (290)

Cuisine

Author: Victoria Buriak
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!

Ingredients

  • potatoes: 2 cups (mashed)
  • all-purpose flour: 1 cup
  • onion: 1 piece (diced)
  • egg: 1 piece
  • ground black pepper: 0.5 tsp
  • salt: 0.5 tsp
  • vegetable oil: 0.5 cup (or as needed)

Metric Conversion

Stages of cooking

Old-Fashioned Potato Cakes Photo 21
Old-Fashioned Potato Cakes Photo 3 2
  1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
    Old-Fashioned Potato Cakes Photo 2
  2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter. Baking Nana
    Old-Fashioned Potato Cakes Photo 3

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