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Olive Cheese Ball

4

195 min

Olive Cheese Ball

Olive Cheese Ball Photo 1

Time

195 min

Serving

20 persons

Calories

95

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
This olive cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • mayonnaise: 1 Tbsp
  • lemon juice concentrate: 1 tsp
  • cheddar cheese: 1 pack (8 ounce pack, shredded)
  • onion: 0.25 cup (chopped)
  • green olives: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Olive Cheese Ball Photo 21
  1. Blend cream cheese, mayonnaise, and lemon juice concentrate in a medium bowl; mix in Cheddar cheese, onion, and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
    Olive Cheese Ball Photo 2

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