This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.
Ingredients
- white sugar: 2 cups
- ¾ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.75 cup
- ½ teaspoons baking powder: 1 piece
- ½ teaspoons baking soda: 1 piece
- salt: 1 tsp
- eggs: 2 piece
- milk: 1 cup
- vegetable oil: 0.5 cup
- vanilla extract: 2 tsp
- boiling water: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
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Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Dotdash Meredith Food Studios
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Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer. Dotdash Meredith Food Studios
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Stir in the boiling water. The batter will be thin. Dotdash Meredith Food Studios
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Pour evenly into the prepared pans. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Dotdash Meredith Food Studios
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Enjoy! Dianne
