This one-pot ground beef stroganoff is creamy and delicious! My family loved the boxed version of ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all!
Ingredients
- ground beef: 1 pound
- ½ tablespoons cornstarch: 1 piece
- ½ teaspoons salt: 1 piece
- ½ teaspoons dried parsley: 1 piece
- garlic powder: 1 tsp
- onion powder: 1 tsp
- ¾ cups milk: 1 piece
- ¼ cups beef stock: 1 piece
- egg noodles: 1 pack (8 ounce pack)
- sour cream: 0.5 cup
- freshly grated Parmesan cheese: 0.25 cup
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
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Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
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Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
