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Orange Marmalade Cake

4

0 min

Orange Marmalade Cake

Orange Marmalade Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

14 persons

Calories

238

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.

Ingredients

  • ½ cups all-purpose flour: 1 piece
  • baking powder: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.25 tsp
  • ground cloves: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • eggs: 3 piece
  • butter: 0.66667 cup (melted)
  • white sugar: 0.66667 cup
  • milk: 0.33333 cup
  • lemon juice: 1 Tbsp
  • walnuts: 0.5 cup (chopped)
  • orange marmalade: 0.5 cup

Metric Conversion

Stages of cooking

Orange Marmalade Cake Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
    Orange Marmalade Cake Photo 2
  2. Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
    Orange Marmalade Cake Photo 3
  3. Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
    Orange Marmalade Cake Photo 4
  4. Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
    Orange Marmalade Cake Photo 5

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