These oreo cheesecake bars are simply irresistible for everyone loving cookies and cream. They are surprisingly easy to make and are the perfect treat for lots of people.
Ingredients
- nonstick cooking spray:
- (19.1-ounce) package chocolate sandwich cookies with white filling (such as Oreos®): 1 piece (divided)
- salted butter: 0.25 cup
- (8-ounce) packages cream cheese: 3 piece (softened)
- sugar: 1 cup
- sour cream: 0.75 cup
- eggs: 3 piece
- vanilla extract: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Dotdash Meredith Food Studios
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Line a 13x9x2-inch baking pan with heavy-duty foil, allowing 2 inches of overhang on two opposite sides of the pan. Coat foil lightly with nonstick cooking spray; set aside. Dotdash Meredith Food Studios
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Place 30 cookies in a food processor. Cover and pulse until finely ground. Dotdash Meredith Food Studios
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Add melted butter and pulse just until combined. Dotdash Meredith Food Studios
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Transfer mixture to the prepared pan. Press crumbs evenly into the bottom of the pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until set, about 10 minutes.
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Meanwhile, combine cream cheese and sugar in a large bowl and beat with an electric mixer on high until light and fluffy, about 3 minutes. Dotdash Meredith Food Studios
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Add sour cream, eggs, vanilla, and salt. Beat until just combined. Dotdash Meredith Food Studios
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Coarsely crush the remaining oreos by placing them in a resealable bag and hitting it with a rolling pin. Dotdash Meredith Food Studios
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Reserve 1/2 cup of the cookie crumbs. Fold the remaining crumbs into the batter. Dotdash Meredith Food Studios
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Pour batter evenly over prebaked crust, smoothing the top as necessary. Dotdash Meredith Food Studios
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Sprinkle with reserved cookie crumbs. Dotdash Meredith Food Studios
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Bake in the preheated oven until the center appears set, with a slight jiggle, 35 to 40 minutes.
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Cool in a pan on a wire rack for 2 hours, or until completely cool. Cover and chill for at least 1 hour. Dotdash Meredith Food Studios
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Remove uncut bars from the pan by lifting foil. Dotdash Meredith Food Studios
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Cut into 2x2-inch bars to serve. Dotdash Meredith Food Studios