Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Oreo® Devils

5

0 min

Oreo® Devils

Oreo® Devils Photo 1

Time

0 min

Serving

36 persons

Calories

118

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

Ingredients

  • ounces red fondant: 2 piece
  • red confectioner's coating (such as Wilton® Candy Melts®): 1 pack (12 ounce pack)
  • chocolate sandwich cookies (such as Oreo®): 1 pack (14 ounce pack)
  • candy eyeballs: 72 piece

Metric Conversion

Stages of cooking

Oreo® Devils Photo 21
Oreo® Devils Photo 32
Oreo® Devils Photo 43
  1. Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
    Oreo® Devils Photo 2
  2. Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
    Oreo® Devils Photo 3
  3. Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
    Oreo® Devils Photo 4

How did you like this article?

You may also like