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OREO Mini PHILLY Cheesecakes

4

270 min

OREO Mini PHILLY Cheesecakes

OREO Mini PHILLY Cheesecakes Photo 1

Category

Cake Recipes

Time

270 min

Serving

12 persons

Calories

269

Rating

4.00★ (184)

Cuisine

Author: Victoria Buriak
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Ingredients

  • PHILADELPHIA Brick Cream Cheese: 2 packages (250 g packages, softened)
  • sugar: 0.5 cup
  • eggs: 2 piece
  • Oreo Cookies: 12 piece
  • squares BAKER'S Semi-Sweet Baking Chocolate: 3 piece (1 ounce)
  • COOL WHIP Whipped Topping: 1 cup (thawed)

Metric Conversion

Stages of cooking

OREO Mini PHILLY Cheesecakes Photo 21
OREO Mini PHILLY Cheesecakes Photo 32
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  1. Heat oven to 350 degrees F.
    OREO Mini PHILLY Cheesecakes Photo 2
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
    OREO Mini PHILLY Cheesecakes Photo 3
  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
    OREO Mini PHILLY Cheesecakes Photo 4
  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
    OREO Mini PHILLY Cheesecakes Photo 5

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