This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party.
Ingredients
- ¾ cups Honey Maid Graham Cracker Crumbs: 1 piece
- butter: 0.33333 cup (melted)
- ¼ cups sugar: 1 piece (divided)
- Philadelphia cream cheese: 3 packages (8 ounce packages, softened)
- Breakstone's or Knudsen Sour Cream: 1 cup
- vanilla: 2 tsp
- eggs: 3 piece
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (180 degrees C).
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Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl. Dotdash Meredith Food Studios
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Press crumbs onto bottom of 9-inch springform pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios.
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Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Dotdash Meredith Food Studios
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Add eggs, 1 at a time, beating on low speed after each addition just until blended. Dotdash Meredith Food Studios
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Pour mixture over crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Dotdash Meredith Food Studios.
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Top with pie filling before serving.
