Easy and delicious oven-baked chicken fajitas.
Ingredients
- cooking spray:
- red bell peppers: 2 piece (sliced)
- onion: 1 piece (sliced)
- skinless, boneless chicken breasts: 2 pound (cut into thin strips)
- fajita seasoning mix: 1 pack (1 ounce pack, divided)
- vegetable oil: 2 Tbsp (divided)
- flour tortillas: 8 piece (6 inch)
- sour cream: 0.5 cup (to taste)
- salsa: 0.5 cup (to taste)
- fresh cilantro: 0.5 cup (to taste, chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
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Spread red bell peppers and onion in the baking dish.
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Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
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Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
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Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
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Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
